The Essentials of – 101

A Guide on Preventing Poor Food Safety
Each year, one person in every ten suffers from ailments associated with contaminated food. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. However, the problem is that not so many people can tell how they can practice proper food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. Otherwise, you will be the same to a person who doesn’t wash hands at all. Furthermore, you need to ensure you are doing this at the right times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
One feature of food safety that is time and again disregarded is how you store food. Regarding your fruits and vegetable, it is essential you store them right away after cutting them. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. You can void this by simply placing them in the fridge after cutting them. Moreover, not only should the food be stored but it should be done in the correct order. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
Many individual consider the food’s texture and pigments enough to define whether food is ready to eat or not; unfortunately, it is not the case. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. When it comes to microwave cooking, make sure what you cook is well covered. Make sure your soup and source boil when you are heating before reserving.